FIRST FLOOR:
Order with a bartender or cashier. Find your seat and a food runner will bring your meal to your table. Kitchen is open until 9pm Sunday-Thursday and until 10pm on Friday & Saturday.
SECOND FLOOR:
Full Service, craft cocktails, lounge, and sushi. Order at the bar or with a server.
ROOFTOP:
Order your food on the first floor and bring it to the roof! Drinks are available to order at the bar.
